Mexican Corn

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

2	cups	corn	frozen
2	tablespoons	butter
1/4	cup	onion	diced
1/4	cup	green bell pepper	diced
2	tablespoons	pimiento	chopped
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

In saucepan, bring small amount of water to boil; add corn.

Reduce heat to simmer and cook for 5-7 minutes or until tender; drain.

In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened.

Stir in pimiento, salt, pepper, and corn.

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Member Review

Naan For Breadmaker

First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.

Reviewed by sr4d