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Mexican Chocolate Sauce

Yields:10 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

4 ounces chocolate unsweetened
2 tablespoons butter or margarine
1/4 cup corn syrup, light
1/4 cup sugar
1 dash salt
1/4 cup liqueur coffee flavor, such as kahlua
1/4 cup cream

Directions

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.

Serve over pound cake or ice cream.

To store, pour into a jar and cover.

Sauce keeps in refrigerator up to 3 months.

To warm sauce, set jar in pan of hot water over low heat.

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Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.

 
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