Mexican Chili

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	8 hours
	Ready In	8 hours

Ingredients

1	pound	ground beef
15 1/2	ounces	chili beans	hot and spicy
15 1/2	ounces	chili beans	hot
28	ounces	tomatoes	cut up
1 1/2	cups	celery	chopped
1	cup	onion	chopped
1/2	cup	green bell pepper	chopped
4	ounces	chili pepper	drained, seeded and chopped
2	tablespoons	sugar
1	each	bay leaf
1	teaspoon	salt
1	teaspoon	marjoram	dried, crushed
1/2	teaspoon	garlic powder
1	x	black pepper

Directions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

In skillet brown ground beef; drain and stir into tomato mixture.

Cook on low for 8 to 10 hours.

Skim off excess fat.

Remov bay leaf; stir before serving.