Banana Chocolate Chip Muffins
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Prep: | 15 |
| Cook: | 15 | |
| Total: | 30 | |
| Yield: | 12 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | cup | mayonnaise, light | |
| 1 | cup | sugar | |
| 2 | large | bananas | ripe, well mashed |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | cup | chocolate chips (semi-sweet) | mini |
Directions
Heat oven to 350 F.Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened.
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 cup full.
Bake 15 minutes.
