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Mexican Chicken Wings
Ingredients
Directions1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. 3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside. Serve hot. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLe Filet De Lapin A La Moutarde This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce. |
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