Mexican Chicken Wings

Yields:	6 servings
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1. Preheat oven to 350�. In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated.

Set on a foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside.

Serve hot.

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This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce.