Mexican Chicken Salad

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	40 minutes

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Ingredients

2	cups	chicken	diced, cooked
1/4	cup	sour cream
1/4	cup	mayonnaise
1/4	cup	carrot	finely chopped
2	tablespoons	cilantro
2	tablespoons	capers	drained
2	tablespoons	sweet red bell pepper	finely chopped
2	tablespoons	lemon juice
1/2	teaspoon	cumin	ground
1/4	cup	onion	finely chopped
1/4	cup	red hot pepper sauce (eg. Tabasco)
1	each	avocado	wedged, peeled
1	x	lettuce	leaves
1	x	paprika

Directions

Toss all ingredients except avocado, lettuce and paprika.

When well mixed refrigerate, 30 minutes.

Serve on lettuce leaves with avocado wedges.

Sprinkle with paprika.

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Member Review

Hawaiian Baked Beans

Some of the best beans I have ever made in my life. I had this craving for Hawaiian Food last week so I got on here and got some recipes and this was one, you have never tried something so well made and feel good about it than these beans. A total work of love and creation.

Reviewed by ladyfe

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