Mexican Chicken

Yields:	6 servings
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Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder.

Place tortillas on a rack in a 350 degree F oven.

Heat until crisp about 5 to 7 minutes.

Arrange tortillas in a shallow baking dish.

Layer chicken and sauce over tortillas.

Bake in 350 degree F oven for 25-30 minutes.

Serve hot.

Garnish with grated sapsago cheese, if desired.

This casserole may be frozen before baking.

To serve, defrost and follow directions.

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Well it was a rather good recipe. Keep up the good work.