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Mexican Chicken

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking75 minutes
Ready In90 minutes

Ingredients

1 medium onion thinly sliced
1/2 cup vegetable oil
12 each green olives pitted
4 cups tomatoes chopped
2 each celery chopped
2 cloves garlic finely chopped
2 each bay leaves
1/2 cup water
2 tablespoons capers
1 tablespoon oregano leaves dried
1 teaspoon salt
1/4 teaspoon black pepper
6 each chicken breasts halves, boneless
8 ounces mushrooms fresh, sliced

Directions

Cook and stir onion in oil in a 10-inch skillet until tender.

Stir in remaining ingredients except the chicken breasts and mushrooms.

Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.

Place chicken, skin sides up, in a single layer in skillet.

Cover and cook over medium-low heat for 30 minutes.

Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.

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