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Mexican Chef Salad

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

1 pound smoked sausage cut into bite sized pieces
1 each kidney beans, canned 15 ounce can, drained
1 teaspoon chili powder
1/2 teaspoon cumin
1 each head lettuce pieces
1 each red onion sliced into rings or strips
1 each green bell pepper cut into rings or strips
4 each tomatoes cut into chunks
1/2 pound cheddar cheese grated
2 each avocado sliced
4 each celery stalks sliced
1 each salad dressing, french french onion or ranch, 8 ounce bottle
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
1 each taco shells 8 ounce package, crushed

Directions

Brown smoked sausage in skillet.

Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.

Toss together lettuce, green pepper, tomatoes, cheese, avocado, and celery with the dressing and hot pepper sauce.

Add taco chips.

Mix in hot sausage/bean mixture and serve immediately.

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Review
Rumple

Member Review

****

MacAroni & Cheese

A wonderful,warming lunch or dinner alone or with vegetables or salad.

Reviewed by Rumple