Mexican Cheese Squares

Yields:	2 dozen
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

5	large	eggs
1/4	cup	flour, all-purpose
1	pinch	salt
3/4	teaspoon	baking powder
4	ounces	green chili pepper	diced
1	x	jalapeno pepper	deveined and seeded
1	cup	sour cream
2	cups	cheddar cheese	grated
1	tablespoon	cilantro leaves	fresh, torn
1	tablespoon	butter, unsalted

Directions

In a large mixing bowl, whisk together eggs, flour, salt and baking powder until smooth.

Stir in diced chile peppers, sour cream and cheese.

Add hot sauce to taste and cilantro.

Melt butter in an 8 inch square baking dish.

Pour mixture into dish and spread with a spatula.

Bake at 400 degrees F. for 15 minutes, then turn heat down to 350 degrees F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean.

Cool slightly, then cut into squares to serve.

To freeze, wrap - uncut - in foil, then place in airtight freezer bag.

Reheat, unthawed, in foil wrapping in a moderate oven until heated through, about 25 minutes.