Mexican Cheese Dip

Yields:	2 cups
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

2	tablespoons	butter
1	small	onion
1	each	garlic clove	minced
2	tablespoons	jalapeno pepper	or chili pepper
2	tablespoons	flour, all-purpose
1	cup	milk
1	medium	tomato	chopped
1	cup	cheddar cheese	shredded

Directions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole.

Microwave uncovered at High for 2 - 3 minutes or until softened.

Blend in flour and microwave at High for 30 seconds.

Gradually whisk in milk until smooth.

Add tomatoes; microwave, covered at High for 3-5 minutes or until mixture comes to a boil and thickens, whisking once.

Stir in cheese until melted.

Serve warm with tortilla chips or veggies.

Makes 2 cups.

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Hidden Hugs Cookies

My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.

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