Mexican Broiled Steak

Yields:	8 servings
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* Each flank steak should weigh between 1 and 1 1/2 lbs.

Place beef steaks in shallow glass or plastic dish.

Mix remaining ingredients and pour over the beef.

Cover and refrigerate at least 8 hours, turning occasionally.

Set oven control to broil. Place beef on rack in broiler pan.

Broil with the tops about 3 inches from the heat until brown, about 5 minutes.

Turn beef and broil about 5 minutes longer.

Cut beef in thin strips across the grain of the meat.

Serve with tortillas and guacamole if desired.

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Very easy, very juicy and tasty. I'm going to do variations on the spicing. Thank you.

Reviewed by chefjohn