Banana Chocolate Cake

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	80 minutes

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Ingredients

6	tablespoons	butter
3/4	cup	sugar
3/4	cup	molasses
3	large	eggs
2 1/2	cups	bananas	mashed overripe
2 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	cup	chocolate chips

Directions

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.

Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

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Member Review

Poppyseed Chicken

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

Reviewed by terrilynnn