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Mexican Bread Pudding

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking5 minutes
Ready In25 minutes
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Ingredients

1 quart water
1 pound brown sugar
1 each cinnamon stick 3 inches
1 each clove whole
6 slices bread cubed, toasted
3 each bananas or apples, sliced
1 cup raisins, seedless
1 cup peanuts chopped
1/2 cup almonds blanched, chopped
1/2 pound monterey jack cheese cubed.

Directions

Boil water, sugar, stick cinnamon and clove together until syrupy.

Butter a casserole generously and put in a layer of bread or cake cubes.

Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes.

Repeat the layers until all ingredients are used.

Remove stick cinnamon and clove from syrup and pour syrup over it.

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****

Challah

what does it mean when u say proof?

 
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