Mexican Beef Casserole

Yields:	4-6 servings
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Brown beef; add onions, peppers and cheese.

Sift together meal, salt and soda.

Combine sifted mixture with beaten eggs, buttermilk, oil and corn.

Pour half of the bread mixture in a deep greased skillet or casserole dish.

Add meat mixture and top with remaining bread mixture.

Bake at 350 degrees for 45 minutes.

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inexpensive, easy steps, and in little time

Reviewed by misspiggy