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Mexican Beef Casserole

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

2 pounds ground beef
1 large onion chopped
1 can creamed corn
1/2 teaspoon salt
2 large eggs beaten
1/3 cup vegetable oil
1 package cheddar cheese 8 oz
4 each hot chili peppers
1 cup cornmeal
1 teaspoon baking soda
1 cup buttermilk

Directions

Brown beef; add onions, peppers and cheese.

Sift together meal, salt and soda.

Combine sifted mixture with beaten eggs, buttermilk, oil and corn.

Pour half of the bread mixture in a deep greased skillet or casserole dish.

Add meat mixture and top with remaining bread mixture.

Bake at 350 degrees for 45 minutes.

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misspiggy

Member Review

*****

3-Step Cheesecake

inexpensive, easy steps, and in little time

 
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