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Mexican Beans

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking4 hours
Ready In10 hours

Ingredients

Directions

Soak beans in water overnight.

Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

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shedragon61

Member Review

*****

Moist Banana Bread

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!

Reviewed by shedragon61

 
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