Mexican Bean Dip

Yields:	4 1/2 cup
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4	each	bacon slices	small pieces
31	ounces	beans with pork, canned	in tomato sauce
1/2	cup	cheddar cheese, very old, sharp	shredded
1	teaspoon	garlic salt
1	teaspoon	chili powder
1/2	teaspoon	salt
2	teaspoons	vinegar
2	teaspoons	worcestershire sauce
1	x	cayenne pepper

Place bacon pieces in a 1-1/2 quart glass casserole.

Microwave 3-4 minutes or until crisp.

Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings.

Stir in remaining ingredients except bacon.

Cover with glass lid or plastic wrap.

Microwave for 7-8 minutes or until mixture is hot in center.

Sprinkle top with bacon pieces.

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An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.