Mexican Bake (Vegan)

Yields:	1 serving
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1	x	corn tortillas
1	x	beans
1	x	rice
1	x	salsa
1	x	corn	frozen
1	x	vegetables	frozen
1	x	red hot pepper sauce (eg. Tabasco)

Put corn tortillas in a pyrex pan.

Add beans and rice.

Cold brown rice is great.

Beans - anything you got, black, red, chili, whatever.

Add salsa, frozen corn, frozen veggies, hot sauce.

More corn tortillas, more salsa.

Bake.

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The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Reviewed by crgjil