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Mexican-Style Hot Chocolate

Yields:9 servings
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Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In5 minutes

Ingredients

2 3/4 cups milk, skim, (non fat) powder
1/2 cup cocoa powder unsweetened
1/2 cup sugar substitute *
1 teaspoon cinnamon ground

Directions

*Not aspertame - loses sweetness when heated.

For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon.

Mix well.

Cover and store in a cool, dry place up to 8 weeks.

For each serving, place 1/3 cup of the cocoa mix in a mug.

Add 2/3 cup boiling water; stir to mix.

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Member Review

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Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.

 
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