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Mexican-Style Chili Beef

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking2 hours
Ready In2 hours

Ingredients

1 pound beef round steak lean, fat trimmed, cut in cubes
1 tablespoon vinegar
1 each onion thinly sliced
2 cups tomatoes crushed, undrained
1 cup water
1 Fresh jalapeno pepper fresh, hot
1 each garlic clove minced
1 teaspoon cumin seeds
1/4 teaspoon oregano dried

Directions

Spray a non-stick pan with cooking spray.

Brown the beef cubes over moderate heat.

Turn to brown evenly. Drain and discard any melted fat.

Stir in vinegar and onion.

Cook and stir just until onion begins to brown.

Stir in remaining ingredients.

Lower heat to simmering. Cover and simmer 1 1/2 to 2 hours until meat is very tender.

Uncover and simmer until sauce is thick.

Skim fat, if any. If desired, serve with rice.

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Member Review

*****

Moist Banana Bread

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!

 
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