Mexican-Style Chili Beef

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	2 hours
	Ready In	2 hours

Ingredients

1	pound	beef round steak	lean, fat trimmed, cut in cubes
1	tablespoon	vinegar
1	each	onion	thinly sliced
2	cups	tomatoes	crushed, undrained
1	cup	water
1	Fresh	jalapeno pepper	fresh, hot
1	each	garlic clove	minced
1	teaspoon	cumin seeds
1/4	teaspoon	oregano	dried

Directions

Spray a non-stick pan with cooking spray.

Brown the beef cubes over moderate heat.

Turn to brown evenly. Drain and discard any melted fat.

Stir in vinegar and onion.

Cook and stir just until onion begins to brown.

Stir in remaining ingredients.

Lower heat to simmering. Cover and simmer 1 1/2 to 2 hours until meat is very tender.

Uncover and simmer until sauce is thick.

Skim fat, if any. If desired, serve with rice.

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Member Review

Moist Banana Bread

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!

Reviewed by shedragon61

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