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Mexican Chicken and Rice

Yields:2 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

8 ounces tomato sauce
1 teaspoon cumin ground
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 teaspoon cocoa powder
1/8 teaspoon salt
1 tablespoon chili powder
2 each chicken breasts boneless, cooked, chopped
1 cup rice
1 cup cheddar cheese shredded
1 x sour cream
1 x picante sauce
1 x tomato chopped , optional

Directions

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.

Add chopped, cooked chicken.

Put sauce on low heat and stir occasionally.

Prepare rice.

When rice is done, and remaining 1/3 can tomato sauce to rice and stir.

To serve, place rice on plates, topped with chicken-sauce and then shredded cheese.

Serve with sour cream, picante sauce, and chopped tomato if desired.

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Member Review

****

South African Vegetable Biryani

It's so hard to find ingredients for this recipie!!!

 
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