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Mexican Rice with Carrot/Peas

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In50 minutes
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Ingredients

1 tablespoon olive oil
1/2 cup onion chopped
1/4 cup carrot diced
2 each garlic cloves minced
3/4 cup long grain rice
1/2 cup water
1/2 cup taco sauce
10 ounce tomatoes, canned with chilis
1/2 cup green peas

Directions

In medium saucepan, heat oil over medium high heat until hot.

Saute onion, carrot and garlic three minutes.

Add rice; cook and stir one minute.

Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies.

Cover; reduce heat to low.

Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender.

Let stand covered five minutes.

Stir in peas.

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*****

Hershey's Old-Fashioned Chocolate Cake

very choclatey light good birthday cake