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Mesquite-Smoked Salmon Fajitas
Ingredients
Directions1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours. 2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; toss. Cover. 3. In skillet, heat oil over medium-high heat. Add onion and chile; over medium heat, sauté 20 minutes, until soft. 4. Grease wire cake rack. Turn on stove vent. Line both bottom and doamed lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut 3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5 minutes over high heat. Place mesquite chunks on bare spot in skillet. Place rack on skillet. Heat 3 minutes, covered, until skillet fills with smoke. 5. Place salmon on rack; cover with lid. With pot holders, crimp overhanging foil to form a tight seal. Over medium-high heat, smoke salmon 12 minutes or just until cooked. Carefully unwrap. Place on platter; break into chunks. Serve in tortillas with onion mixture and salsa. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCaramel Chocolate Eclairs these are delicious! |
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