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Super Salmon Pate

Yields:4-5 cups
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

1/4 pound smoked salmon
1/2 pound smoked makerel fish
8 ounces cream cheese (light)
2 teaspoons lemon juice
1 teaspoon horseradish
1 x black pepper to taste

Directions

Remove skin and bones from smoked mackerel.

Puree all ingredients in a food processor.

Package for refrigerator.

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Rating * ** one star rating** **** *****
Review
Molly53541

Member Review

*****

Double Layer Pumpkin Pie

Awesome Fantastic hit

Reviewed by Molly53541