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Merry Christmas Molasses Cookies
Ingredients
DirectionsMix brown sugar,shortening and molasses. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 375 degrees F. Roll dough 1/2 inch thick on a lightly floured cloth covered board. Cut into desired shapes with cookie cutters. Place about 1inch apart on lightly greased cookie sheets. Bake until no indentation remains when touched, about 7 to 8 minutes;cool. Frost and decorate as desired. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken a la Nancy This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine. |
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