Banana Cake

Yields:	10 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1/4	cup	sour cream
1	teaspoon	baking soda
1/4	cup	butter	softened
1 1/2	cups	sugar
2	large	eggs
1	large	banana	mashed
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose

Frosting
2	tablespoons	butter	softened
1	cup	powdered sugar
1	tablespoon	milk
1	tablespoon	lemon juice

Directions

Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.

Pour batter into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.

To make frosting, cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.

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Member Review

Grilled Cheese Sandwich

Highly recommended for first timers! (sorry, just had to comment). Although this presented a great laugh, I have also used red or chopped green onions for some bite. Add a slice of ham and you have a grilled ham AND cheese!

Reviewed by happyhousewomen