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Banana Butter

Yields:8 servings
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Ingredients

10 medium bananas
1/4 cup lemon juice
1/4 cup maraschino cherries finely chopped
6 1/2 cups sugar
6 ounces liquid pectin

Directions

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly.

Remove from heat ;quickly stir in pectin.

Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

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examiner

Member Review

*****

Apple Pork Chops

Was fantastic with rice pilaf....

Reviewed by examiner