Banana Bread Pudding

Yields:	8 servings
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	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	90 minutes

Ingredients

		---	----------------------------------pudding----------------------------------
6	slices	whole wheat bread	torn into big cubes
3	large	eggs
3	each	bananas	ripe, mashed
1	teaspoon	cinnamon, ground
2	cups	water	warm
14	ounces	milk, sweetened condensed
1/4	cup	coconut	flaked or shredded
2	tablespoons	margarine	or butter, melted
2	tablespoons	vanilla extract
1/2	teaspoon	salt
1/2	cup	pecans	chopped
		---	------------------------------butter rum sauce------------------------------
1/4	cup	butter
3/4	cup	brown sugar	firmly packed
1/2	cup	cream
2	tablespoons	rum	or 1 ts rum flavoring

Directions

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup

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Member Review

Beef in Red Wine

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough

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