Cherry Dessert

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Wash and drain cherries.

Remove stones and reserve 8 whole cherries for garnish.

Place cherries in a bowl, add kirsch.

In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.

Add syrup to cherries, stir to blend.

Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

Arrange cherries on top.

Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.

Whip the cream and carefully fold it into the cream-cheese mixture.

Spoon over the cherries.

Garnish with the chopped pistachio nuts and whole cherries.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Excellant

Reviewed by bubbaemt