Meersburger Kirschen-Dessert (Cherry Desert M

Yields:	4 servings
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* Soften Cream Cheese to room temperature.

** Grind Almonds in the blender, if ground almonds are not available.

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+++ ++++++++++++++++++ Wash and drain cherries.

Remove stones and reserve 8 whole cherries for garnish.

Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.

Add syrup to cherries; stir to blend.

Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.

Whip the cream and carefully fold it into the cream-cheese mixture.

Spoon over the cherries.

Garnish with the chopped pistachio nuts and whole cherries.

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I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Reviewed by Patti Wilson