Mediterranean Stir-Fried Beef

Yields:	4 servings
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1/2	pound	beef round steak	boneless
1/2	cup	water
1/4	cup	red wine vinegar
2	teaspoons	onion	dried, minced
1/4	teaspoon	black pepper
1/8	teaspoon	red pepper flakes	ground
6	ounces	pasta, linguine
2	tablespoons	butter
2	teaspoons	cornstarch
2	cloves	garlic	minced
3	tablespoons	olive oil
6	ounces	vegetables	frozen, broccoli, cauliflower and carrots
1	cup	mushrooms	sliced, fresh
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Partially freeze beef, thinly slice across grain into bite-size strips.

Combine water, vinegar, onion, pepper and red pepper.

Add meat, mix well.

Marinate 15 minutes at room temperature.

Cook pasta.

Drain; toss with butter.

Keep warm.

Drain meat, reserving marinade.

Stir cornstarch into reserved marinade; set aside.

Stir-fry garlic in 2 tablespoons oil for 30 seconds.

Add meat; stir fry 3 minutes.

Remove.

Add remaining oil.

Add frozen vegetables; stir-fry 4 minutes.

Add mushrooms; stir-fry 1 minute.

Stir marinade mixture; add to skillet.

Return meat.

Cook and stir until bubbly.

Cook 2 minutes.

Arrange pasta and meat on platter.

Sprinkle with cheese.

Serves 4.

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Great recipe and colorful presentation as well.

Reviewed by poogie_oogie