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Banana Bread I

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking80 minutes
Ready In100 minutes
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Ingredients

3 1/2 cups flour, all-purpose
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2/3 cup butter
1 1/3 cups sugar
4 large eggs beaten
4-6 each bananas
1 x nuts chopped

Directions

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts.

Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than 2/3 full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)

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Review
djd7554

Member Review

*****

Chicago Italian Beef

I used this recipe at my wedding rehersal dinner. It was excellent.