Banana Bread I

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	80 minutes
	Ready In	100 minutes

Be the first to add a photo of this recipe!

Ingredients

3 1/2	cups	flour, all-purpose
4	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	vanilla extract
2/3	cup	butter
1 1/3	cups	sugar
4	large	eggs	beaten
4-6	each	bananas
1	x	nuts	chopped

Directions

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts.

Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than 2/3 full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)