Medisterkaker

Yields:	10 servings
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Mix the meat with salt until sticky.

Add flour and spices. Add milk, a little a time.

Be sure the meat gets sticky between each time you add milk.

The resulting blend should not be too firm. Make balls the size of a small child's fist.

Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.

Takes about ten minutes to get finished.

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Sounds delicious, tastes delicious. This ones a keeper!!