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Banana Bread 4

Yields:1 loaf
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes
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Ingredients

1 3/4 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger ground
1/4 teaspoon allspice ground
1/4 teaspoon nutmeg grated fresh
1 teaspoon lemon zest grated (optional)
1/4 cup almonds ground (optional)
1/2 cup butter or margarine
3/4 cup sugar
2 large eggs
4 medium bananas mashed

Directions

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan.

2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside.

3. Beat butter in large mixing bowl until soft amd creamy. Beat in sugar until light and fluffy. Add eggs and beat until thoroughly blended. Beat in flour mixture alternately with bananas until mixture is well blended. Pour into prepared pan.

4. Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

5. Cool in pan on wire rack 10 minutes. Invert from pan and cool completely on rack.

Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup coarsely chopped walnuts or pecans with bananas.

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Cold Broccoli Salad

we add bacon and use sunflower seeds instead of walnuts