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Banana Bread 3

Yields:1 servings
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Recipe Cooking TimePreparation20 minutes
Cooking90 minutes
Ready In110 minutes
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Ingredients

8 ounces flour, self-rising self-raising
2 ounces butter
2 tablespoons sunflower oil
1/2 teaspoon salt
6 ounces mixed dried fruit
2 large eggs
1 pound bananas soft

Directions

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.

Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top with foil if you think it might burn. Leave in the tin for a minute or two then turn on to a rack.

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leila

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Namurrah or Harriseh

i like this site please keep the nice recipes comming .thanks leila