Banana Bread 3

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	90 minutes
	Ready In	110 minutes

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Ingredients

8	ounces	flour, self-rising	self-raising
2	ounces	butter
2	tablespoons	sunflower oil
1/2	teaspoon	salt
6	ounces	mixed dried fruit
2	large	eggs
1	pound	bananas	soft

Directions

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.

Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top with foil if you think it might burn. Leave in the tin for a minute or two then turn on to a rack.