Banana Bread

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.

Yields:	15 servings
Rating:
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

2	cups	whole wheat flour
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	nutmeg
2	large	eggs
1/2	cup	vegetable oil
2	tablespoons	sugar
1 1/2	cups	bananas	sliced (2 large)

Directions

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 50 minutes. Cool on a wire rack. Let stand 10 minutes before removing from pan. Cool thoroughly before serving.

Reviews

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.
9 months ago by KimberlyE

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Member Review

Ann Landers' Meat Loaf

This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!