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Smith's Banana Bread
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 | Preparation | 20 minutes |
| Cooking | 40 minutes |
| Ready In | 60 minutes |
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Ingredients
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| Into a mixing bowl |
| 2 |
cups |
whole wheat flour |
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| 2 |
teaspoons |
baking powder |
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| 1/2 |
teaspoon |
baking soda |
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| 1 |
x |
orange zest |
of one orange, finely grated |
| 1/2 |
cup |
currants |
dried or 1/2 cup chopped dried apricots |
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| Into a blender/food processor |
| 2 |
small |
bananas |
overripe |
| 8 |
ounce |
pineapple, canned, crushed |
unsweetened |
| 2 |
each |
egg whites |
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| 1/4 |
cup |
soy milk |
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Directions
Mix the wet into the dry, stir until well mixed. Pour into a prepared or nonstick loaf pan, bake at 350 degrees farenheit for about 40 minutes, test with a wooden pick. Let stand for about 5 minutes, remove from pan, cool on a rack.
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