Smith's Banana Bread

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients


Into a mixing bowl
2	cups	whole wheat flour
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	x	orange zest	of one orange, finely grated
1/2	cup	currants	dried or 1/2 cup chopped dried apricots

Into a blender/food processor
2	small	bananas	overripe
8	ounce	pineapple, canned, crushed	unsweetened
2	each	egg whites
1/4	cup	soy milk

Directions

Mix the wet into the dry, stir until well mixed. Pour into a prepared or nonstick loaf pan, bake at 350 degrees farenheit for about 40 minutes, test with a wooden pick. Let stand for about 5 minutes, remove from pan, cool on a rack.