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Favourite Banana Bread

"This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!"

View recipe ingredients and directions

Recipe Categories

Bananas, Breads, Eggs
Time Prep: 5
Cook: 60
Total: 120
Yield: 24 servings

Ingredients

Amount Ingredient Preparation
1 cup sugar
1/3 cup butter or margarine softened
2 large eggs
1/2 cup bananas mashed
1/3 cup water
2/3 cups flour, all-purpose
1 teaspoon baking soda
2 teaspoons salt
4 teaspoons baking powder
1/2 cup nuts chopped

Directions

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.

Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs
until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.

Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes.

Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

1 loaf (24 slices);

Refrigerate no longer than 1 week.
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