Favourite Banana Bread
"This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!"


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| Prep: | 5 | |
| Cook: | 60 | |
| Total: | 120 | |
| Yield: | 24 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | cup | sugar | |
| 1/3 | cup | butter | or margarine softened |
| 2 | large | eggs | |
| 1/2 | cup | bananas | mashed |
| 1/3 | cup | water | |
| 2/3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | salt | |
| 4 | teaspoons | baking powder | |
| 1/2 | cup | nuts | chopped |
Directions
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs
until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes.
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
1 loaf (24 slices);
Refrigerate no longer than 1 week.
