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Maple Nut Butter

Yields:1 1/3 cups
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

1/3 cup hazelnuts or walnuts, or pecans
1/2 cup butter
1/4 cup vegetable oil
1/4 cup maple syrup
1/4 cup milk, skim, (non fat) powder

Directions

Roast nuts.

Chop fine. Process butter, syrup, oil, and milk until smooth.

Add nuts and pulse.

Store refrigerated.

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Marie's Recipes

Member Review

*****

Saltine Candy with Chocolate and Nuts

Simply Delightful

Reviewed by Marie's Recipes