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Banana-Walnut Cookies
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 | Preparation | 15 minutes |
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| Cooking | 15 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1 1/2 |
cups |
flour, all-purpose |
sifted |
| 1 |
teaspoon |
baking powder |
|
| 1/4 |
teaspoon |
baking soda |
|
| 1/2 |
teaspoon |
salt |
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| 1 1/2 |
teaspoons |
cinnamon |
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| 1 |
cup |
brown sugar |
firmly packed |
| 2/3 |
cup |
vegetable shortening |
softened |
| 1 |
each |
egg |
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| 1/4 |
cup |
milk |
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| 1 |
cup |
bananas |
mashed |
| 1/2 |
cup |
walnuts |
chopped |
| 2 |
cups |
oats |
uncooked (quick or old-fashioned) |
Directions
Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
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