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Mandarin Hot and Sour Soup

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

8 cups soup stock 6-8 cups
1/4 pound pork lean
1/2 square bean curd
1/4 cup bamboo shoots shredded
3 each mushrooms, black trumpet dried
2 tablespoons mushrooms, button canned, sliced
4 each wood ears dried
2 stalks scallions, spring or green onions chopped
1 slice ham cooked, shredded
4 tablespoons vinegar
1 teaspoon chili oil
1/4 each black pepper hite
3/4 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 tablespoon soy sauce
2 large eggs lightly beaten
3 tablespoons cornstarch in 3 t water

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately. Garnish with green onion.

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samlom

Member Review

****

Fresh Raspberry Cake

At what temperature should this cake bake?

Reviewed by samlom

 
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