Banana-Millet Muffins

Yields:	12 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

2	cups	whole wheat flour
1/4	cup	soy flour	plus 1 tbs
2	teaspoons	baking soda
1/2	teaspoon	salt
1/3	cup	millet
1/2	cup	applesauce
2	large	liquid egg substitute
2	cups	bananas	mashed over-ripe
1/4	cup	golden raisins

Directions

Preheat oven to 350 F . In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.

In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.

Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40-50 minutes at 350 F or until browned.

Remove muffins from pan, cool to room tempeerature.

Wrap and chill. Or eat on the spot.

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Member Review

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

Reviewed by carolinaree

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