Mahogany Chicken Wings with Green Papaya Salad

Yields:	12 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 day

Ingredients

1	cup	hoisin sauce
3/4	cup	plum sauce
1/2	cup	soy sauce, light
1/3	cup	cider vinegar
1/4	cup	sherry
5	each	scallions, spring or green onions
6	large	garlic cloves
4	pounds	chicken drumettes
1	pound	green papaya	sliced
5	each	garlic cloves
2	ounces	long beans	cut up
2	tablespoons	cashew nuts	roasted
1/4	teaspoon	shrimp
3	tablespoons	lime juice
1	tablespoon	sugar
1	tablespoon	fish sauce

Directions

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.

Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.

Next day, preheat oven to 375 degrees F.

Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.

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