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Mahogany Chicken Wings with Green Papaya Salad

Yields:12 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 day

Ingredients

1 cup hoisin sauce
3/4 cup plum sauce
1/2 cup soy sauce, light
1/3 cup cider vinegar
1/4 cup sherry
5 each scallions, spring or green onions
6 large garlic cloves
4 pounds chicken drumettes
1 pound green papaya sliced
5 each garlic cloves
2 ounces long beans cut up
2 tablespoons cashew nuts roasted
1/4 teaspoon shrimp
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon fish sauce

Directions

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.

Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.

Next day, preheat oven to 375 degrees F.

Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.

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Member Review

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Salted Nut Squares

Amazing! Very easy to make and people go crazy when they eat these squares. The taste very similar to a salted nut roll candy bar only better because they are so fresh.

 
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