Maharagwe (Spiced Beans in Coconut Milk)

Ingredients

Amount		Ingredient	Preparation
1	each	onion	chopped
1	cup	black-eyed peas	cooked
3	each	tomatoes	chopped
1 1/2	teaspoons	turmeric
1	teaspoon	chili powder
1	tablespoon	cilantro	chopped
1 1/2	cups	coconut milk
1	x	vegetable oil
1	x	salt

Directions

Heat the oil in a large, deep pot.

Cook the onion gently until it is golden and soft.

Partially mash the cooked peas with a fork and then add ot the
cooking onion.

Add the tomatoes and mix well.

Put in the turmeric and chili powder, seasoning and half the
cilantro.

After that, pour in the coconut milk, stirring to blend all the
ingredients.

Cover the pot and leave to simmer for 10 minutes before
garnishing with the remaining cilantro.

Serve over rice.