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Madison Avenue Potato Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In1 hours

Ingredients

3 tablespoons vegetable oil
1 tablespoon wine vinegar
1 1/2 teaspoons salt
1/8 teaspoon black pepper
2 cups potatoes cooked, diced
1/2 cup olives ripe, quartered
2 large eggs hard-cooked, sliced
1 cup celery sliced
1/2 cup pickles, dill diced
1/4 cup pimiento diced
1 teaspoon onion grated
1 tablespoon prepared mustard
1/3 cup mayonnaise

Directions

Blend together oil, vinegar, salt and pepper; pour over potatoes.

Toss potatoes lightly, refrigerate.

At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

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Member Review

****

Cantonese Meatballs

good tasting, easy recipe!
 
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