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Lydia's Mexican Casserole

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

12 each corn tortillas 6 inch
1 medium onion chopped
2 cups tomatoes diced
2 cups salsa
1 x cumin
1 each jalapeno pepper
3 each garlic cloves peeled and minced
27 ounces green chili peppers whole
12 ounces tofu firm, mashed
32 ounces yogurt, non-fat
1 tablespoon salad dressing, vinaigrette dry, no oil
1 x cilantro freshly chopped

Directions

Preheat oven to 350 [degrees] F.

Using nonstick baking dish, line casserole with six tortillas.

Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic.

Pour about three- fourths of mixture into casserole.

Lay green chili peppers flat over this, then mashed tofu.

Cover with remainder of tortillas.

Add remaining chopped tomato and salsa mixture.

Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.

Sprinkle a little ground cumin over this and bake for 35-45 minutes.

Garnish with cilantro.

Variation: Substitute cooked beans for the tofu.

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Member Review

****

Lemon Cake

This is the most moist and delicious lemon cake I have ever had. Keep up the good work
 
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