Beef & Bean Sprouts Lumpia
Beef and Bean Sprouts Lumpia recipe
Yield
15 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
or poultry |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 |
garlic cloves
minced |
|
|
| 1 | tablespoon |
patis
or soy sauce |
* |
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 8 | ounces |
water chestnuts
chopped |
|
| ¼ | cup |
water
|
|
| 2 | pounds |
mung bean sprouts
|
|
| 30 |
lumpia wrapper
|
* | |
| 1 ½ | teaspoons |
salt
|
|
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
or poultry |
|
| 1.3 | ml |
black pepper
|
|
| 2 | each |
garlic cloves
minced |
|
| 15 | ml |
patis
or soy sauce |
* |
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
water chestnuts
chopped |
|
| 59 | ml |
water
|
|
| 907.2 | g |
mung bean sprouts
|
|
| 3E+1 | each |
lumpia wrapper
|
* |
| 7.5 | ml |
salt
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
In a saucepan, brown meat with garlic and onion.
Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
Drain and cool thoroughly.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right sides toward center.
Roll tightly toward open edge.
Seal with paste. Heat oil to 375℉ (190℃). Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
