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Lumpia

Yields:30 lumpia
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes

Ingredients

1 pound ground beef or poultry
1/4 teaspoon black pepper
2 each garlic cloves minced
1 tablespoon patis or soy sauce
1 large onion chopped
2 tablespoons flour, all-purpose
8 ounces water chestnuts chopped
1/4 cup water
2 pounds bean sprouts
30 each lumpia wrapper
1 1/2 teaspoons salt
1 x vegetable oil for frying

Directions

In a saucepan, brown meat with garlic and onion.

Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.

Drain and cool thoroughly.

Combine flour and water to make a paste.

To make lumpia, place 2 tablespoons filling on a wrapper.

Fold nearest edge of wrapper over filling; fold left and right sides toward center.

Roll tightly toward open edge.

Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.

Serve with Lumpia Dipping Sauce.

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Member Review

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Tangerine Chicken

it really sound good . i have been looking for different recipes for chicken this looks good
 
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