Luby's Spanish Slaw with Dressing

Yields:	10 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

Ingredients

		---	Slaw
2	pounds	cabbage
1/4	cup	parsley leaves	coarsly chopped
1/3	cup	carrot	shredded
1/2	cup	green bell pepper	strips
1	tablespoon	sweet red bell pepper	diced
1/4	cup	scallions, spring or green onions	sliced 1/8 inch thick
1	cup	pickles, dill	sliced 1/8 inch thick
		---	Dressing
1/2	cup	water
1/3	cup	dill pickle liquid
1/4	cup	white vinegar
1	tablespoon	sugar
1	tablespoon	vegetable oil
1	teaspoon	salt
1	teaspoon	black pepper	freshly ground

Directions

Discard outer leaves from cabbage; wash head and cut in half.

Remove center core.

Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions.

Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.

Pour dressing over top and mix well.

Chill until ready to serve.

Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.

Use as directed above.

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Member Review

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Reviewed by ladyfe

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