Low Calorie Lemon Bavarian

Ingredients

Amount		Ingredient	Preparation
1	tablespoon	gelatin, unflavored
4	tablespoons	apple juice concentrate	unsweetened, thawed
2	tablespoons	lemon juice
1/4	tablespoon	lemon zest	grated
2/3	cup	pineapple juice	unsweetened
1	cup	evaporated milk	skim

Directions

In a bowl combine apple juice and gelatin.

Let stand in a container of hot water until dissolved.

Stir in lemon juice, rind, and pineapple juice, and chill until partially set.

Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.

Once the gelatin mixture is set, beat the evaporated milk until
thick and fluffy.

Beat the gelatin mixture until light and frothy.

Combine the two mixture together, and pour into a mold.

Chill until set.