Low Calorie Irish Trifle Cups
| Prep: | 30 | |
| Cook: | 0 | |
| Total: | 30 | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | milk, skim | or 1 % |
| 1 | package | instant pudding mix, vanilla | |
| 1 1/2 | cups | pound cake | frozen, cubed |
| 4 | teaspoons | sherry | or fruit juice |
| 1 | cup | raspberries | fresh |
| 8 | tablespoons | whipped topping, prepared | |
Directions
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
