Low Calorie Irish Trifle Cups

Ingredients

Amount		Ingredient	Preparation
2	cups	milk, skim	or 1 %
1	package	instant pudding mix, vanilla
1 1/2	cups	pound cake	frozen, cubed
4	teaspoons	sherry	or fruit juice
1	cup	raspberries	fresh
8	tablespoons	whipped topping, prepared

Directions

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.